Botanical nomenclature: Momordica cochinchinensis Common name: gak, mini jackfruit, baby jackfruit Origin: Southeast Asia Family: cucurbitaceae An extremely rare species in cultivation, gac is normally served only on ceremonial and festive occasions in Vietnam, such as tet (Vietnamese New Year) and weddings; in the preparation of a dish called “xoi gac” in which its pulp and seeds are cooked together with rice, providing it with color and flavor. Recently, the West has given relative importance and interest because chemical analysis of the fruit suggests that it has concentrations of several important phytonutrients. The fruit contains by far the highest beta-carotene (vitamin a) content of any other known fruit or vegetable. Comparatively, it contains up to 70 times the amount of lycopene found in tomatoes and about 10 times the amount of beta-carotene found in carrots or sweet potatoes. The species grows as a vine and is found at entrances to rural sites or in gardens, it bears fruit only once a year. Female and male flowers are found on different plants, but we can also find both sexes on just one plant; it is also possible to artificially induce the production of parthenocarpic fruits (the ovary grows in them without the development of an embryo) through the application of plant hormones. Harvesting the fruits usually starts 8 months after planting.
