A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during Lunar New Year celebrations, but you can enjoy it anytime as a sweet treat.
A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during Lunar New Year celebrations, but you can enjoy it anytime as a sweet treat.
