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Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter | Peak to Plate

Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter | Peak to Plate

Sous vide is the perfect cooking method to cook this prized cut of meat to perfection. Topped with a flavorful herb butter, this recipe is sure to exceed your expectations!

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